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Results 1 - 10 of 195 for cinnamon donuts
Heat oil. Quarter each biscuit and drop into oil, fry until golden brown; mix sugar and cinnamon in bag; drop fried pieces in and shake.
In large saucepan, heat 2 ... salt, 1/4 teaspoon cinnamon and nutmeg. Stir in milk, ... roll warm doughnut drops in mixture. 24-30 doughnut balls.
Heat cooking oil to 375 ... golden brown. Drain on paper towels. Mix sugar and cinnamon; roll warm doughnut balls in mixture. Makes about 3 dozen.
Dissolve yeast in warm water. ... down. Roll out cinnamon rolls or cut donuts. Let rise until double. ... brown, about 15-20 minutes. Fry donuts.
Add a bit of sweetness ... the 1/2 teaspoon cinnamon, and butter. Heat over ... doughnuts, 1 or 2 at a time, and shake to coat. Makes about 18.
Let stand 10 minutes then ... Spread with butter, cinnamon and nuts (optional). Roll as ... doubled in size. Donuts: Roll out, cut out ... in glaze. Serve warm.
Found in the dairy section. ... combine sugar and cinnamon. In another bowl stir ... or using a baster and fill with jelly. Serve warm or cold.
In large saucepan, heat 2 ... brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp. cinnamon, roll in mixture. Yields: 30 to 36 doughnut balls.
Heat oil to 375 degrees. ... each side until deep golden brown. Drain. Mix sugar and cinnamon; roll warm doughnut balls in cinnamon-sugar mixture.
Sift together all dry ingredients. ... with melted butter. Combine 1/4 cup sugar and 2 teaspoons cinnamon to make cinnamon sugar. Makes 1 dozen.
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