1 can of 10 refrigerated buttermilk biscuits, Pillsbury, Hungry Jack, etc.

Found in the dairy section.

About 1/2 cup of melted butter
3 tbsp. sugar
1 tsp. cinnamon
1 c. of strawberry, raspberry, grape or apricot jam or jelly

Preheat oven to 375 degrees. Place melted butter in a small bowl. In another small bowl combine sugar and cinnamon. In another bowl stir jelly until smooth.

Prepare and bake biscuits according to package directions. Immediately from the oven dip each hot biscuit into melted butter coating all sides. Roll in sugar mixture coating all sides of each biscuit. Make a slit through the side of biscuit with a butter knife or using a baster and fill with jelly.

Serve warm or cold.