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Results 1 - 10 of 137 for sweet pea salad
Heat can of sweet peas to a boil. Mix with rest of ingredients and stir well. Store in the refrigerator until ready to serve.
Drain sweet peas, pour into large bowl. ... Stir gently until ingredients are well mixed. Place salad in refrigerator to chill before serving.
Tear lettuce, put aside. Skin ... (into rings). Drain sweet peas and rinse and drain again. ... croutons and bacon bits if desired. Serves 6 to 8.
Drain peas in colander. Mix peas, Cheddar ... on top of salad. Sprinkle paprika on top. ... luncheon dish. Easy and has to be made ahead of time.
Drain peas, add all ingredients, plus 2 tablespoon mayonnaise, mix and chill. (Good for summer.)
Mix ingredients and chill slightly. Serves 6.
Combine all ingredients. Salt and pepper to taste. Blend with mayonnaise to desired consistency. Chill.
Drain black eyed peas cut carrots, thin cook 10 minutes. Mix all ingredients, refrigerate overnight. Will keep well.
Combine oil, vinegar, mustard, sugar, ... well. Combine dressing, peas, carrots and cabbage; toss ... Serve on lettuce. Makes 6 to 8 servings.
Drain and flake tuna into a serving bowl. Mix with peas and onion. Combine mayonnaise, yogurt and mint. Stir into salad gently. Garnish with parsley. Makes 4 servings, 255 calories each.
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