Results 51 - 60 of 137 for sweet pea salad

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Dissolve sugar in water. add oil and vinegar. Mix well and add first 6 ingredients and let set over night.

Mix above ingredients. Salt and pepper to taste. Crumble cooked bacon on top.

Mix with enough salad dressing to moisten. Chill before serving. Yield: 6 - 8 servings.

Combine all ingredients and mix well. Chill before serving.

Combine all items and toss lightly. Chill. May serve on salad greens. Yield: 6 servings.



Drain canned vegetables well. Add to chopped vegetables. Set aside. In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over ...

Mix ingredients. Chill and serve.

Mix all ingredients at least 3-4 hours before serving time. Will keep for several days in refrigerator. Good with all kinds of barbecue.

Mix with mayonnaise (use judgement on how much). Serve on lettuce leaf.

Thaw the rice pouch in ... combine rice with peas, nuts, pepper and onions. Add salad dressing and gently toss to ... Chilling time: 10 minutes.

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