1 can whole kernel corn
2 cans French style green beans
2 cans early sweet peas (La Suer)
2 cans sliced water chestnuts
1 med green bell pepper, chopped
1 med red bell pepper, chopped
1 med-large red onion, chopped
chopped celery (if desired)
1 1/2 cup white vinegar
3/4 cup Crisco oil
1 1/2 cup sugar
salt and pepper to taste

Drain canned vegetables well. Add to chopped vegetables. Set aside. In small saucepan, bring vinegar, oil, and sugar to a boil. Pour over vegetables. Mix well. Refrigerate overnight before serving.