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You'll find funnel cakes at fairs and carnivals and ... and toss the funnel cakes in the bag to coat. Serve warm. Makes eight (8-inch) cakes.

Heat oil (2 to 3 ... Cut with floured doughnut cutter. Slide doughnuts gently into hot oil using ... still moist. Makes about 2 dozen doughnuts.

In large bowl, combine flour, ... Using 3 inch doughnut cutter with center in place, cut out doughnuts and holes. In three quart ... and holes to coat.

Lightly beat eggs with electric ... Cut with well-floured doughnut cutter or 2 sizes of ... is used. Place doughnuts and holes on paper towels ... 25 doughnuts and holes.

In a large bowl, combine ... 1/2" to 3" doughnut cutter. Or cut with a ... 50 seconds. Fry doughnuts and doughnut holes a few ... at room temperature. Cake doughnuts do not keep well. ... Glaze with Spicy Glaze.



Fresh, warm doughnuts are an irresistible morning treat. ... or 3 tablespoons warm water. Makes enough frosting for 1 to 1 1/2 dozen doughnuts.

Stir together first 3 ingredients. ... thickness. Cut with doughnut cutter. Fry in deep fat ... boiling water to make of drizzling consistency.

In small bowl, combine the ... with a flour-dipped doughnut cutter or two biscuit cutters ... paper towels. Roll doughnuts in sugar and cinnamon mix. ... melted butter and chocolate.

Preheat oil, I used an ... less makes tender doughnuts. Roll out to about ... on his Grandma Zuspan's hill, that was his special place to play.

Sift flour, baking powder, salt ... lightly floured 3-inch doughnut cutter. Fill a large saucepan ... deep-fat thermometer. Transfer doughnuts to hot oil with a ... Drain on paper towel.

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