Meat Stuffed Pasta Shells - Recipes

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Results 1 - 10 of 32 for meat stuffed pasta shells

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1. MEAT STUFFED PASTA SHELLS

Cook pasta shells according to package directions. In ... each shell with meat filling. Place stuffed shells, side by side, filling ... 35 to 40 minutes.

2. MIX AND MATCH CASSEROLE

Combine sour cream, milk, water, ... in selected Vegetable, Pasta/Rice, Meat/Fish/Poultry, and, if desired, Extras. ... peas, small pasta shells, turkey, onion, garlic, 2 ... breadcrumbs. Makes 6 servings.

3. STUFFED JUMBO PASTA SHELLS

Preheat oven to 350°F. Prepare pasta shells. Bring water to boil ... dish, layer sauce, meat, and pasta shells which are stuffed with the cheese filling. Bake at 350°F for 45 minutes.

4. CRAB AND SPINACH STUFFED SHELLS

Cook the shells, about 12 minutes. Then ... add the crab meat and ricotta. Mix lightly. Stuff ... for 2 minutes more. Pour over shells and serve.

5. STUFFED SHELLS WITH CHEESE STUFFING

Cook shells in boiling salted water for ... dish. Place the stuffed shells, 1 deep, in the ... foil. Bake in a 350°F oven for 25 to 30 minutes.

6. STUFFED CRAB SHELLS

Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green pepper, lemon ... degree oven for 20 to 25 minutes.

7. CRAB STUFFED SHELLS

In large skillet, melt butter ... Stir in crab meat, 2 cups of the ... Stuff each cooked shell with 1 heaping tablespoons crab mixture. Place shells, stuffed side up, in 9 x ... browned. Makes 8-10 servings.

8. STUFFED SHELLS WITH MEAT SAUCE

Place Ricotta cheese and 1/2 ... to use. Boil pasta shells according to directions on box ... baking pans with meat pasta sauce. Preheat oven to ... up. Add to sauce.

9. STUFFED PASTA SHELLS

Boil shells using directions on box. Drain and cool. Brown meat with garlic in skillet; drain ... remaining sauce over stuffed shells. Bake at 400 degrees for 20 to 30 minutes covered.

10. STUFFED SHELLS WITH MEAT

In skillet, brown meat, onion and garlic; drain ... with pepper. Cook shells according to package directions; drain ... before baking. Serves 6.

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