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Results 1 - 10 of 32 for shark
Combine all ingredients except fish. Place fish and marinade in plastic bag. Seal and refrigerate at least 1 hour. Broil 3 inches from ...
Cut the shark steaks into service-sized pieces. Place ... overcooking, which will not only make it rubbery, it will render it tasteless. Serving Size: 6
Mix ingredients for sauce. Baste the shark steaks. Place over hot fire. ... additional sauce on the side or at the table. Sauce serves only 2.
Combine all ingredients, except salsa and avocado. Pour over shark. Cover and marinate in ... refrigerator for 15-20 minutes to blend flavors.
Chill all ingredients overnight. Mix every thing except condensed/evaporated milk in counter top mixer on medium-high speed for 5 minutes. ...
1. Soak meat in 2 ... melted butter. Pat shark dry and to further dry, ... effect. Typically, fish and chips are served with malt vinegar and salt.
Marinate shark steaks in mixture of teriyaki ... 5 to 8 minutes, basting often. Turn fish and broil 5 minutes more until fish flakes. Serves 6.
Mix lemonade concentrate, cranberry juice, ... concentrate dissolves. Add alcohol, gummy sharks, and ice. The sharks are the best part. Serves 4-6.
Add shark, stirring to coat well. ... easily. Cooking with medium heat, not high, is important in order to keep the fish tender. Serving Size: 8
Butter a baking dish large enough to hold the fish in a single layer. Line the bottom of the dish with the potato slices. Sprinkle with 3 ...
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