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Results 1 - 10 of 613 for 30lb pig
Combine meat, salt, rice, diced onion and shredded cabbage together. Place a layer of sauerkraut (1/2 can) on bottom or large pot with a ...
Core the cabbage and place head-down in enough boiling water to cover. Turn off heat. When cabbage has softened, remove from water and ...
Cut each crescent roll square into 4 pieces, wrap around sausage, cook according to crescent roll package directions. Serve with dipping ...
This is an old recipe from my Ukranian Grandmother's recipe box. She called this dish Studinina. She made hers in a black cast iron pot. I ...
Saute onion, green pepper and celery in butter. Cook cabbage leaves until medium soft. Mix together ground meat, cooked rice, egg, onions, ...
Split pit feet lengthwise. Season to your taste. Cook in water until done. Drain cooked pit feet. Dip in beaten egg then in flour. Then in ...
Heat up small amount of vegetable oil and add package of the smokies. Fry sausages until they are dark. On potato rolls add Cheese Whiz and ...
Take extra select oysters and very thin slices of nice bacon. Season the oysters with a little salt and pepper. Roll each oyster in a slice ...
Clean pig and dry. Cut slits in ... Optional: Pig may also be roasted in covered pit, turning every hour. Keep spit about 2 to 3 feet above coals.
Cut each section of roll dough into 4 pieces. Wrap one around each frank. Bake at 400°F for 6 to 10 minutes. Stick with a toothpick and ...
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