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Results 31 - 40 of 613 for 30lb pig
Scrub pig's feet under cold running ... a bowl, or large jars and pour cooking liquid over them. Cool, cover and refrigerate. Makes 6 servings.
Combine meat ingredients. Form into pigs. Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.
33. PIG STOMACH
Combine all ingredients. Stuff pig stomach and skewer end shut. ... covered at 350 degrees for 3 hours. Remove lid the last 1/2 hour to brown.
34. PIGS FEET
Boil pigs feet; drain. Boil until tender. ... Let marinate for about an hour. Do not let pigs feet cook until they fall apart, only until tender.
Cut pigs feet in half, coat with ... hour. Add pepper, onions, garlic, celery, vinegar and seasonings. When the water boils add the tomato puree.
36. PIG STOMACH
Combine all ingredients and stuff the pig stomach. Close end and bake ... lid. For brown skin, remove the lid for 20-30 minutes. Slice and serve.
Starting with young pigs feet, clean and scrape them ... boiling. Cover the crock and set in cool place for 24 hours. Then refrigerate. Ready to eat.
Place pigs feet, onion, celery, green pepper, ... from bone. Stir in tomato sauce, simmer 15 minutes. Serve immediately as pigs feet cool quickly.
39. PIG EARS
Put pig ears in large pot - ... water. Add all ingredients to pot. Let cook on medium heat about 2 hours or until meat is tender. Serves eight.
Clean pig thoroughly and sprinkle inside with ... Arrange the pig on the pit so that it is balanced and roast for 2 to 2 1/2 hours, basting often.
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