3 lbs. pig-in-the-blanket meat
3 tsp. sage
1 tsp. allspice
1 tsp. poultry seasoning
Salt and pepper to taste
1 c. cornflakes, crushed fine
3 eggs
Milk (to moisten meat)

Combine meat ingredients. Form into pigs.

DOUGH:

1 c. butter
1 tsp. salt
3 tbsp. baking powder
3 c. flour
1 c. milk

Roll out dough. Wrap pigs in dough. Bake at 375 degrees for 30 minutes.