1 can crescent roll dough
2 tbsp. mustard
2 tbsp. pickle relish, drained (optional)
24 cocktail wieners

Separate 1 can of dough into 8 triangles. Spread with mustard and relish. Cut each triangle into 3 small triangles. Roll up and place on an ungreased cookie sheet. Bake in a 375 degree oven for 10 to 12 minutes. Serve hot. Makes 24.