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| MANDARIN ORANGE JELLO SALAD | |
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1 sm. box orange Jello 1 sm. box tapioca pudding (NOT instant) 1 sm. box vanilla pudding (NOT instant) 1 lg. can mandarin oranges 8 oz. Cool Whip Combine orange Jello, tapioca pudding, vanilla pudding and 3 cups water. Boil 2 minutes. Cool completely. Add 3/4 of container of Cool Whip, 1/2 the juice from mandarin oranges and 3/4 of the oranges. Refrigerate until set. Cover with Cool Whip and garnish with the rest of the mandarin oranges. | |
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recipe reviews #128719
Tyler (Washington) says:
I make this all the time. I add a bag of frozen raspberry to mine.
#182981
Karri Fisk (Idaho) says:
Always a favorite at potlucks and family dinners. Have used raspberries and raspberry jello in place of orange version as well. So simple and so good!
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