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Results 1 - 10 of 35 for tenderize flank steak
Slash edges of steak so they don't curl up ... on the diagonal from narrow end of steak. Be sure to save pan drippings and juice for beef dip.
Lay out the flank steak with the length up and ... of oven. If the oven is large I cover with a tent of foil for the first 1/2 hour. . E. Swartz
Cook onions in butter until tender. Stir in chopped eggs, ... hot water. Pound steak to thin rectangle. Use tenderizer. ... add too much water.
Tenderize steak by using fork, cover with ... cool. Pour over flank steak. Marinate overnight or up ... extra sauce. Cook about 20 to 25 minutes.
With a sharp knife, make ... sides of the flank steak. Sprinkle steak with tenderizer ... be served rare, sliced very thinly against the grain.
Score steak on both sides and sprinkle ... Marinade 2 hours in dressing. Bake at 350 degrees for 25 minutes or barbecue 15 minutes one each side.
Marinate steak in above ingredients for 4 ... up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.
About 2 hours before dinner. ... unscored side of steak. Roll up lengthwise enclosing ... hour or until tender, basting occasionally. Transfer to ... thick. Pass the gravy.
With a sharp knife, slit a pocket in steak. Treat with tenderizer as ... in butter until tender. Add mushrooms and cook ... Makes 4 to 6 servings.
Moisten steak with water on both sides; ... water. Bake for 2 hours at 300 degrees, basting frequently. Remove string before carving. Serves 6.
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