2-3 inch flank steak (have steak tenderized at meat counter)
1/4 c. soy sauce
3 tbsp. honey
1 1/2 tsp. ginger
3/4 c. salad oil
2 tbsp. vinegar
1 finely chopped onion
1 1/2 tsp. garlic powder

Marinate steak in above ingredients for 4 hours or more. Cover steak with cooked bacon slices and chopped fresh parsley. Roll up and hold together with toothpicks. Cut in 1 inch serving slices. Grill 3 minutes on each side.