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Results 1 - 10 of 51 for mashed potato pancakes
Great for using up leftover ... until smooth. Add potato mixture to flour mixture and ... make for thicker pancakes that will take longer to ... use a thin batter.
Blend the egg with the potatoes, then add the onion, salt and parsley. Drop by spoon into a frying pan containing sizzling hot fat. Brown ...
Combine mashed potatoes, flour, milk, egg, onions ... patties and fry in bacon drippings or cooking oil. Brown on both sides. Drain and serve.
Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop ...
In a large bowl, combine ... or until golden brown, using the remaining oil as needed. Drain pancakes on paper towels. Makes 8 potato pancakes.
Mix the potatoes, onion and ... cook until the other side is golden brown, making sure the pancakes are heated thoroughly and the onion is soft.
Fantastico! Mix all together by hand and mold into patties. Fry in hot pan preheated with oil.
Combine the ingredients. Form into pancake size patties. Fry on both sides until golden brown.
Mix krusteaz and beer together ... to taste. Dip halibut chunks in batter, then into potato flakes, coating well. Deep fry until golden brown.
In a large bowl mix potato flakes and instant minced onion. Prepare mashed potatoes following package directions except ... (Makes 1 dozen pancakes.)
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