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Results 1 - 10 of 16 for paste canning
Chop onions and green peppers. ... Mash with tomato paste until desired consistency. Add seasonings ... vegetable chunks out. Then proceed as above.
Mix vegetables and cook for ... add the tomato paste, sugar, canning salt, olive oil, and in ... and process in hot water bath for 15 minutes.
Wash, half and cook tomatoes. ... (everything except tomato paste.) Cook for 3 hours ... hot jars and seal. Water bath 25 minutes in quart jars.
Measure ingredients after grinding. Bring all ingredients to a simmer for 20 minutes. Pour into jars and water bathe for 5 minutes.
5. SALSA
Chop bell peppers in chunks. ... thickness. Place in canning jars 1/2 or 1 pint ... minutes. Scream with delight as each jar seals with a "POP".
Measure ingredients after grinding. Bring mixture to a simmer for 20 minutes. Pour into jars and water bath for 5 minutes in boiling water.
Cook slowly for one hour after bringing to a boil. Makes about 9 pints.
Blend together and cook 1 1/2 hours uncovered. Put into hot sterilized jars. Stir occasionally to keep from sticking.
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...
10. PICANTE SAUCE
Peel and chop 15 large, ... peppers the tomato paste, vinegar, sugar, lemon juice, cumin, canning salt and ground oregano. Bring ... oven holds triple batch.)
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