Instant mashed potato flakes to make 1 c. mashed potatoes
1 1/2 tsp. instant minced onion
1 lb. frozen hash brown potato squares, thawed
1 egg
2 tbsp. flour
1 tsp. baking powder
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. shredded Swiss cheese
Applesauce

In a large bowl mix potato flakes and instant minced onion. Prepare mashed potatoes following package directions except omit salt and pepper and substitute boiling water for milk. With fork or fingers, separate hash brown potato shreds and blend into mashed potatoes.

In small bowl, whisk egg with remaining ingredients except cheese and applesauce. Stir into potato mixture. Brown 1/4 cup portions in lightly greased skillet until golden on both sides, turning once. Top with shredded cheese; cover skillet to melt cheese. Serve with warm applesauce. (Makes 1 dozen pancakes.)