2 to 3 med. potatoes
1/2 tsp. baking powder
1 1/2 tsp. flour
1 egg

Grate potatoes, add remaining ingredients and mix. Place in piles in frying pan in 1/4" oil and press thin. Fry until crisp and golden brown turning once.

Sprinkle with table sugar (cane) and serve hot.

Makes 6 to 10 pancakes.