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Results 1 - 10 of 166 for cranberry pineapple relish
Put cranberries and pineapple through food processor. Quarter whole ... before serving. Or pack in sterilized jars and seal with paraffin wax.
A delicious new relish combining two popular flavors - cranberry and pineapple. Crush cranberry sauce with ... ripen. Makes about 3 cups relish.
DAY AHEAD OR UP TO 2 WEEKS AHEAD: Drain pineapple, reserving 1/2 cup syrup. ... pork chops, or baked ham. Makes 8 cups. 105 calories per 1/4 cup.
Drain pineapple chunks and reserve. Pour syrup ... Makes about 2 1/2 cups. Great to serve with roast turkey instead of standard cranberry sauce!
Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
Drain syrup from pineapple. Chop orange and cranberries ... room temperature overnight. Store in refrigerator. Makes 4 cups. Great for holidays.
Mix all ingredients well. Chill or serve at room temperature. Good with Thanksgiving dinner.
Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight. Store in refrigerator. Makes 4 cups.
Drain syrup from pineapple. Chop orange and cranberries ... plastic wrap. Stand at room temperature overnight, then refrigerate. Makes 4 cups.
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