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Results 21 - 30 of 166 for cranberry pineapple relish
1st layer: Dissolve strawberry Jello in hot water. Add cranberry relish and dash salt. Pour into ... 2nd layer: Drain pineapple reserving syrup. Dissolve lemon Jello ... and chill until firm.
Dissolve strawberry Jello in 1 cup boiling water; add cranberry relish, lemon juice, and orange ... until melted. Add pineapple juice; chill until slightly thickened. ... 10 to 12 servings.
In a small bowl, combine yogurt, cranberry - orange relish, nutmeg and ginger; mix ... with a strawberry and mint sprigs. Makes about 1 1/4 cups.
1. Dissolve Jello in boiling water. 2. Stir in frozen cranberry relish until thawed. 3. Stir in cold water and undrained pineapple. 4. Chill until partially ... serving bowl. 7. Chill.
25. CRANBERRY RELISH
Drain pineapple, saving juice and add ... blended. Stir in 1/4 cup mayonnaise, then chill. Spoon over individual servings of relish when served.
Drain pineapple and reserve juice. Add to ... ingredients. Chill. Serve as a relish chopped up in a pretty bowl and omit topping. 8 to 10 servings.
Mix all ingredients in order and freeze in 8 x 8-inch dish. Thaw before serving. Can be refrozen. Keeps well.
Dissolve gelatin in boiling water. Take liquid from canned pineapple and add enough water to ... thickened. Fold in relish, apple, pecans, and celery. ... gelatin salad. Serves 10-12.
29. CRANBERRY RELISH
Dissolve Jello in hot water. Add remaining ingredients and stir until well blended. Chill until firm.
30. CRANBERRY RELISH
Put cranberries and apples through ... processor. (Use some pineapple juice, if using blender.) Add ... Refrigerate at least 6 hours before serving.
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