2 (3 oz.) pkg. strawberry Jello
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen cranberry relish
1 c. cold water
1 (20 oz.) can crushed pineapple, undrained
2 c. unpeeled apples, diced
1 1/2 c. sm. marshmallows
1/2 c. chopped nuts

1. Dissolve Jello in boiling water.

2. Stir in frozen cranberry relish until thawed.

3. Stir in cold water and undrained pineapple.

4. Chill until partially set.

5. Fold in apple, marshmallows and nuts.

6. Pour into serving bowl.

7. Chill.