1 bag cranberries
2 boxes cherry Jell-O (small)
1 (No. 2) can crushed pineapple
1 c. pecans, cut up
3 c. sugar
1 bag small marshmallows
1 (8 oz.) cream cheese
2 (1/2 ptsp.) whipping cream
2 c. water

Cook cranberries in water until done (they will pop). While hot, add sugar; stir until dissolved. Then add Jell-O, pineapple and nuts. Pour in 9 x 13-inch glass pan. Let set overnight. In another bowl, crumble up cheese in bottom, then add marshmallows and whipping cream. Cover; refrigerate overnight. Before serving, whip topping and spread over cranberries.