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CRANBERRY WALDORF SALAD | |
2 c. cranberries (1/2 lb.), grind 3 c. miniature marshmallows 3/4 c. sugar 2 c. diced apples 1/2 c. seedless grapes, halved 1 c. nuts 1/4 tsp. salt 1 c. whipping cream, whipped (Cool Whip if desired) Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples, grapes, nuts and salt. Fold in whipped cream; chill. Serve in large bowl or individual lettuce cups; garnish with cluster of green grapes and fresh cranberries. Yield: 6-8 servings. |
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