CRANBERRY WALDORF SALAD 
2 c. cranberries (1/2 lb.), grind
3 c. miniature marshmallows
3/4 c. sugar
2 c. diced apples
1/2 c. seedless grapes, halved
1 c. nuts
1/4 tsp. salt
1 c. whipping cream, whipped (Cool Whip if desired)

Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight.

Add apples, grapes, nuts and salt. Fold in whipped cream; chill. Serve in large bowl or individual lettuce cups; garnish with cluster of green grapes and fresh cranberries. Yield: 6-8 servings.

 

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