Use brown sugar instead of white!

Awesome - I am NOT a cook! Yes, let me REPEAT - I am NOT or no where NEAR a cook - and this sauce was amazing... I made my Man happy tonight - as I NEVER cook - I pick up the phone or we go out! - He cooks everything... And I was pleased - Did a great job tonight - THANK YOU!!!! Sauce is AWWWWEEEEEESOME!

Oh my gosh - I had success in the kitchen!!!! Like Mandi, I'm not a cook - at allllllll!!! I'm talking, I burn toast! But... this was amazing! I didn't have the qty of ribs that the recipe called for so had to keep checking the meat and adjust accordingly ... I had 1KG and it was about 50 minutes for me! Absolutely delicious! I think maybe my husband will trust me in the kitchen now!!!! :)

Great recipe. Just made it today. Yum! I used the brown sugar and also used tomato sauce instead of ketchup. Again, Yum! Try it and enjoy. So easy. Only takes an hour and 15 minutes for 1 1/2 lb. of ribs.

This recipe is soo easy, soo juicy and soo full of flavour. Use good quality meat and marinate the ribs for a while and you have a real winner.

Delicious and couldn't be easier. I am making it for the third time in about a month. Thanks for sharing this great little recipe.

I used half the catsup and added Kraft BBQ sauce for the other half and omitted the Worcestershire sauce. This recipe is going in my keeper box.

SPEECHLESS

This was a awesome hit with EVERYONE in the house which is often hard to do!! Thank you very much for the recipe.

The meat was so tender. The flavor was great. My kids asked for seconds....that speaks volumes. Have already made twice and have not been disappointed.

I cooked the pork ribs I the crock pot and pour the sauce over it after the ribs were tender. I gave it all of my friends.

I just have to say that it is interesting that everyone comments on how great the recipe is... but most have made "little changes" to the original.. so, it isn't really the same recipe...

Excellent! Next time I'm going to make some extra sauce. I didn't have enough to serve on the side. I have noticed that there are some people that can't make a recipe as is. I have a couple of friends and a sister who like my recipes, but as soon as they get them they start suggesting changes to it. I think if you liked it the way I cooked it, why change it. I guess it makes it their recipe then.

This recipe was FANTASTIC!! I like salty over sweet so this recipe did the trick! I think next time I will add some fresh mushrooms about mid way thru the baking... would be delicious in this 'gravy' that's left over :) Thanks a ton for your recipe :) I now don't have to wait for my husband to crank the grill up!! :)

Try simmering the ribs before baking. In a large pan, I use a stock pot, fill about half way up with water. You can season with whatever you want, and place the ribs in. Make sure they are covered by water. Turn the heat up to medium high, bring to a boil, then turn down to a low simmer for about an hour and a half. Longer= more tender. Preheat your oven to 350°F, place ribs in heat proof covered dish and coat with sauce. Bake for 30-40 minutes then uncover for for ten minutes. Works for me!

My husband makes this exact sauce but puts 2 oranges in it. The juice of course! Lol and also uses brown sugar. Very yummy!