2 c. cut rhubarb
3 eggs
1 c. sugar
1/4 tsp. salt
2 tbsp. flour

TOPPING:

1/2 c. brown sugar
2 tbsp. flour
2 tbsp. butter

Unbaked pie shell

Beat eggs; add sugar, salt, and flour. Mix with rhubarb so that rhubarb is well coated. Pour into unbaked pie shell. Sprinkle with topping. Bake at 425 degrees for 15 minutes, then at 350 degrees for 35-40 minutes.