2 c. diced rhubarb
2 egg yolks
1 c. sugar
1 c. sweet cream or half & half
Pinch of salt
2 tbsp. cornstarch
1 unbaked pie shell

Mix together the beaten egg yolks, sugar, salt and sweet cream in which the cornstarch has been dissolved. Add rhubarb. Place in pie shell, bake in 350 degree oven until filling is firmly set. Cover with meringue made from 2 egg whites and 4 tablespoons sugar. Brown.