Potatoes Roux - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 64 for potatoes roux

1 2 3 4 5 6 7 Next

1. SPARE RIBS AND SAUERKRAUT

Put the sauerkraut in a ... peeled and quartered potatoes and cook for about another ... warm. Prepare the roux and mix the roux into ... 5 minutes. Adjust seasoning.

2. KAHALA'S SEAFOOD CHOWDER

Chop bacon and fry until ... desired. Add diced potatoes and sautéed herb/vegetables to pot ... grease, make a roux with at least 1/4 cup ... warm biscuits and honey/butter.

3. PEGGY KAN'S SHRIMP BISQUE

So great my hubby begs ... and onions. Make roux then pour in broth. Add ... Add wine, shrimp, potatoes and cream. Let cook for ... if desired. So good!

4. IRISH STYLE POTATO ONION SOUP

Heat a 6 to 8 ... Add peeled sliced potatoes, milk and stock. Add ... 1 hour. Prepare roux - melt butter and whisk ... lobster in place of bacon.

5. LOUISIANA CHICKEN STEW

Boil the chicken in seasoned ... add sauteed onions, potatoes and carrots. While vegetables are cooking, make a dark roux by adding 1/2 cup plain ... French bread and salad.

6. IRISH POTATO ONION SOUP

Great before a traditional Irish ... brown. Add the potatoes, milk and stock. Add ... hour. Prepare a roux: Melt butter in a ... as garnishes. Serves 8-10.

7. CORN & SHRIMP SOUP

Make soup; saute shrimp, corn potatoes and onions for a few ... 1 quart water, roux, parsley, celery, salt and ... boil. Serves 8 to 10 people.

8. VENISON STEAKS IN RED WINE ROUX

In a large frying pan, ... Make the red potatoes, and mash with the ... medallions to the sauce and pour over the mashed potatoes. Serves 6-8.

9. BURGUNDY BEEF STEW

Trim and cut the beef ... stew with the roux to the desired consistency. Adjust ... bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.

10. BEAN SOUP

Prepare beans as on bag. ... (except flour and butter) with water. Cover and cook for 1 1/2-2 hours. When vegetables and beans are soft add Roux mix.

1 2 3 4 5 6 7 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables