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Results 1 - 10 of 60 for italian sausage bisquick
1. PIZZA BALLS
Mix all three ingredients together. Roll into 1" balls arrange on a 15x11 baking sheet. Bake in a preheated 325°F oven for 1/2 hour. Enjoy! ...
Heat oven to 425°F. Grease ... milk, eggs, and Bisquick 15 seconds in blender on ... is light brown. Cool 15 minutes before serving. 4 Servings.
Serve with Tomato Sauce Dip as an appetizer. Preheat oven to 350°F. Mix all ingredients and roll into bite-sized balls. Bake at 350°F for ...
Make crust from 3 1/2 cups Bisquick, 1 egg and enough ... 2 lbs. sweet Italian sausage. Set aside. Beat 12 ... crust. Bake 350 degrees for 1 hour.
Grease oblong pan (1 x 9 x 3). Mix all ingredients together. Spread in pan and bake until golden brown. Bake at 350 degrees for 35 minutes ...
Grease 9x13x2 inch baking dish. Cook and stir sausage and ground beef. Drain and ... crust is golden, 22 to 25 minutes. Makes 8 to 10 servings.
Brown the Italian sausage and onions. Put in large ... (optional) and pepper, Bisquick, eggs, zucchini and cheese. ... did not drain the sausage.
Heat oven to 400°F. Mix Bisquick mix and water until soft ... Mix cheese and Italian seasoning. Sprinkle over buttered pastry. ... squares. Place a sausage on each square. Roll up. ... and served with toothpicks.
Mix together and roll into small balls and freeze. Take out as needed. Bake frozen at 400 degrees for 18-20 minutes. Makes 50-60 balls.
Saute onion, peppers, and sausage. Mix together zucchini, Bisquick, oil, shredded cheese and ... x 13 inch pan. Bake 30 minutes at 350 degrees.
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