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Results 41 - 50 of 60 for italian sausage bisquick
Remove sausage from casings; cook in large ... completely. Add cheese, Bisquick and water; mixing well with ... placed in plastic bag after frozen.
42. NACHO ROLL UPS
Cook sausage, garlic and onion until ... yolks. Stir in Bisquick until soft dough forms. Knead ... cream and additional taco sauce, if desired.
43. SAUSAGE CANAPES
Melt cheese in double boiler. Mix raw sausage (removed from skin) and Bisquick together with melted cheese. Form ... can be frozen and reheated.
44. SPICY PIZZA BAKE
Heat oven to 425 degrees. Cook and stir sausage, onion and pepper until ... Altitude Directions (3500 to 6500 feet) : Heat oven to 450 degrees.
Remove sausage from casing. Crumble and fry ... sausage, cheese and Bisquick. Add water and mix ... 12-15 minutes. Makes approximately 80 balls.
46. SAUSAGE BALLS
Mix above. Make tiny balls. Place on ungreased cookie sheet at 350 degrees for approximately 10 minutes or until brown.
Remove skins and fry sausage. Drain well. Combine all ... balls. Place on cookie sheet and freeze. Cook FROZEN for 20 to 25 minutes at 350 degrees.
48. SAUSAGE BALLS
Mix well and shape into small balls. Bake at 350 degrees for 20 minutes or until brown.
49. DEEP DISH PIZZA
50. SAUSAGE BALLS
Break up sausage and fry enough to drain off fat. Then mix with Bisquick and cheese. Roll into bite ... and bake at 350 degrees for 20 minutes.
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