1 lb. bulk Italian sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 can (15 oz.) tomato sauce
1/2 c. sliced ripe olives
2 tbsp. Bisquick baking mix
2 c. shredded Mozzarella cheese
1 c. Bisquick baking mix
1 c. milk
2 eggs
1/4 c. grated Parmesan cheese

Heat oven to 425 degrees. Cook and stir sausage, onion and pepper until brown; drain. Stir in sauce, olives and 2 tablespoons baking mix. Heat to boiling, stirring frequently. Boil and stir 1 minute. Pour into rectangular pan, 13 x 9 x 2 inches; sprinkle with Mozzarella.

Beat 1 cup baking mix, the milk and eggs until smooth; pour over Mozzarella. Sprinkle with Parmesan cheese. Bake until deep golden, about 20 minutes. 6 servings.

High Altitude Directions (3500 to 6500 feet) : Heat oven to 450 degrees.