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Results 1 - 10 of 42 for yeast flakes
Dissolve yeast in water. Mix yeast mixture ... amount needed. Knead, roll, cut and bake. Don't allow to rise. Bake at 450°F for 10 minutes.
Mix together. Use for breading vegetables or soyameats. Makes 3 1/2 cups.
Mix yeast, sugar and the 1/2 ... first. The Potato flake bread recipe was the same ... instead of 1/4 cup. Use sour dough bread recipe following.
Sift dry ingredients together. Cut ... thoroughly mixed. Add yeast water and buttermilk. Work together ... golden brown. Good served warm or cold.
Cut Crisco into flour. Add ... with spoon. Dissolve yeast in warm water; add to ... rise 45 minutes after you take them out of the refrigerator.
Mix yeast with 1/2 cup warm water. ... mixture, but it may be fed two to three times before using for bread. This is to avoid depleting your starter.
Soak yeast in water. Mix dry ingredients ... Bake at 450°F for 10 to 12 minutes. Will keep in covered bowl for 1 week in the refrigerator.
Put warm milk, sugar, butter, salt, yeast, eggs in large bowl ... Let rise again in muffin pans. Bake at 375 degrees for about 15 to 20 minutes.
Dissolve yeast in warm water; mix with ... 10 to 15 minutes. Bake on ungreased baking sheet in very hot oven (450°F) for 12 to 15 minutes.
Mix all together, mixing well. Refrigerate. Pinch off and bake for breakfast or any other meal and will keep for several days in ...
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