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Results 21 - 30 of 42 for yeast flakes
Sift dry ingredients together; cut ... Add buttermilk and yeast dissolved in warm water. Mix ... inch thick. Bake at 400 degrees for 12 minutes.
In a large bowl: Sift ... Add buttermilk and yeast dissolved in 1/2 cup water. ... Place on baking sheet and bake at 400 degrees for 12 minutes.
Mix dry ingredients and cut in shortening. Dissolve yeast in 1/4 cup warm water. ... pan. No waiting for dough to rise. Yield about 36 biscuits.
Mix as for regular biscuits. Store dough in refrigerator, use as needed. Do not let rise at any time. Bake in 450 degree oven for 10 ...
Mix dry ingredients and cut in shortening. Dissolve yeast in warm water and milk ... refrigerator for several days and bake later. Yield: 30 biscuits.
Sift dry ingredients together. Cut in shortening. Stir in yeast. Add buttermilk. Mix. Store ... for biscuits. Bake at 350 degrees for 15 minutes.
27. FLAKE BISCUITS
Sift flour, salt, soda, baking ... in shortening. Dissolve yeast in warm water. Add yeast ... preheated 400-450 degree oven for about 10 minutes.
Dissolve yeast in water; set aside. Blend ... oven. Bake at 450 degrees. Biscuits will rise as oven warms. Dough may be refrigerated up to 2 weeks.
Mix shortening and flour. Put yeast into warm water and add ... loaf. May be stored up to 1 week in greased covered dish. Bake at 425 degrees.
Combine dry ingredients. Cut in ... in milk and yeast. Pat out 1/2 inch ... powdered buttermilk and follow the directions on the package for its use.
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