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Tip: Try marsala gravy for more results.
Results 1 - 9 of 9 for chicken marsala gravy
Shake chicken breasts in plastic bag containing ... pan, pour in Marsala wine right away, otherwise saute ... minutes. Add chicken gravy. Heat through. Add chicken ... olive oil and garlic.
Preheat oven to 300°F. Combine ... 5 minutes. Add Marsala and sherry; boil until syrupy, ... about 5 minutes. Season with salt and pepper.
Cut veal in 2" pieces. Combine cheese and flour. Turn meat over and over in the cheese and flour until well coated. In skillet, over medium ...
Dredge chicken in flour; dip in egg. ... up). Make Knorr's gravy as directed on package. Add ... Serves 6. Veal may be used in place of chicken.
Cut chicken into small pieces. Coat with ... wine mixture to thicken slightly. Add gravy master and simmer 5-10 minutes. Serve over cooked rice.
Saute chicken in olive oil and garlic. ... bouillon. Simmer for 15 minutes. Then add wine and Gravy Master. Simmer another 15 minutes. Serve over rice.
Slice cutlets into thin pieces. ... thicken. Lastly, add gravy aid and mushrooms. Pour sauce over chicken on warmed plates. Garnish with parsley and serve.
Combine first 4 ingredients, stirring well; dredge chicken in bread crumb mixture. Arrange ... to make a gravy. This can be done ... 160 calories per serving.
Cut chicken in 1 1/2-inch cubes. Roll ... half. To make gravy, mix together 1/4 cup ... require less cooking time.) Good served over rice. Serves 2.
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