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Results 1 - 10 of 709 for chili soup
Brown ground beef. Add all ... Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup can instructions.
Makes a great soup in the Winter months! Heat ... with tortilla chips or strips and jalapeno peppers and your favorite shredded cheese on top.
3. CHILI SOUP
This is an old recipe ... kidney beans, tomatoes, chili peppers, bay leaves, 3 cans ... taste. Store in refrigerator. Chili is better the next day.
So I am not much ... squeeze juice into soup. Next add spices - ... teaspoon of each chili, paprika, curry, and cinnamon. ... fresh ground is best!
5. CHILI SOUP
Brown meat. Add onion, soup, water, salt, chili powder, and beans. Cover and slowly cook for 1 hour.
Brown onion and ground beef together; drain off any grease. Combine juice, ground beef and rest of ingredients in large pot. Simmer several ...
This is great for fall and winter gatherings. Mix all ingredients. Simmer in Crock-Pot. Serve with your favorite chip.
Bring 3 cups water to a full boil. Add ramen noodles. Cook until noodles are done. Drain water leaving enough to barely cover noodles. Add ...
In heavy skillet or pan, ... beans and tomato soup. Season with salt and pepper and chili powder. Heat and serve. Vegetables ... 30 to 60 minutes.
Saute onions in oil. Add chili and saute. Put in blender ... and add to soup. Add rest of corn ... top. Specialty at the Tiffin Shop, Shermon.
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