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CHILI CHEESE SOUP DIP | |
This is great for fall and winter gatherings. 1 lb. ground beef, browned and drained onion and bell peppers, chopped (optional) 1 can chili 1 lb. Velveeta cheese 1 (8 oz.) jar taco sauce (hot, medium or mild) garlic powder, to taste Mix all ingredients. Simmer in Crock-Pot. Serve with your favorite chip. Submitted by: Mattie Kennedy |
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