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Results 1 - 10 of 263 for soft oatmeal cookies
Boil raisins in just enough ... size of the cookies). Watch carefully half way ... Makes about 20. Variation: Cinnamon may be substituted for mace.
Mix the salt, butter, vanilla, ... batch). Press the cookies down to make them flat ... them (check them at the 10 minute mark). . Throckmorton
Preheat oven to 325°F. Cream sugar, butter and eggs. Mix in next 5 dry ingredients; stir in baking soda mixture and mix well. Drop by ...
Mix butter, sugar, eggs, molasses ... raisins. Drop by spoonful on a greased cookie sheet. Bake in a 400°F oven for 5 minutes. Makes 60 cookies.
Boil raisins and water about ... cooled raisin mixture, oatmeal, salt, cinnamon, nutmeg, allspice, ... Bake in 350°F oven for 8 to 10 minutes.
Simmer raisins and water. Cool. Drain liquid into cup. Add water to make 1/2 cup liquid. Cream shortening and sugar. Add eggs, vanilla, ...
Boil raisins in water until soft. Cool. Cream butter and ... from raisins. Add oatmeal, flour and nuts. Drop ... Bake at 350 degrees until done.
Pour boiling water over raisins; ... then eggs. Add oatmeal to raisins and water. Add ... been mixed. Bake in moderate oven until lightly browned.
Blend or mix all ingredients except raisins, oatmeal, and nuts. Batter will be soft and smooth. Stir in oatmeal, ... greased cookie sheet. Cookies will be plump so use ... Yields approximately 6 dozen.
Mix sugars, butter and eggs until creamed thoroughly. Add rest of ingredients, mixing well. Drop by teaspoonful on sprayed cookie sheets, 2 ...
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