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SOFT OATMEAL COOKIES | |
2 cups brown sugar 3/4 cup (1 1/2 sticks) butter 2 eggs 1/2 tsp. salt 2 cups oatmeal 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. baking powder 2 tsp. baking soda mixed with 3 tbsp. boiling water Preheat oven to 325°F. Cream sugar, butter and eggs. Mix in next 5 dry ingredients; stir in baking soda mixture and mix well. Drop by tablespoons onto greased cookie sheets. Bake at 325°F for 10 to 15 minutes. Submitted by: Karen Young |
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