| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 71 - 80 of 263 for soft oatmeal cookies
Cream butter or shortening, sugar and brown sugar in a large mixing bowl. Add 1/3 of sugar and brown sugar mixture at a time. Add eggs, ...
Preheat oven to 400°F. Cream ... in eggs; add oatmeal. Mix dry ingredients. Mix ... ungreased cookie sheet. Bake at 400°F for 9 minutes - no more!
Preheat oven to 350°F. Mix ... it forms a soft dough. Drop spoonfulls onto tin ... for at least 5 minutes. Store in a plastic container or bag.
Simmer raisins and water in ... ungreased baking sheet. Bake at 400°F for 8 to 10 minutes or until lightly browned. Makes 6 to 7 dozen cookies.
Simmer raisins and water over low heat. Mix everything but flour together. Add raisins and water to this, then add flour, mix well. drop on ...
Sift together flour, soda, salt, ... minutes. Makes about 3 1/2 dozen cookies. Also good without raisins or oats then it becomes oatmeal cookies- not!
Mix all ingredients together, drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees until golden. Makes a nice moist cookie.
For special diets - no ... well and add oatmeal and raisins. Fold in egg ... tightly covered container. They freeze well. Makes a large batch.
Set oven at 375 degrees ... salt, cinnamon. Add oatmeal. Combine butter, sugars, eggs, ... about 12 minutes or until brown. Makes about 5 dozen.
80. MUD COOKIE
Combine all ingredients. Form in ... 3 cups instant oatmeal. You can also add ... milk, it makes a good blend. Drop by teaspoonful on waxed paper.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables