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Results 1 - 10 of 17 for white shrimp scallop chowder

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Brown bacon in heavy 6-quart ... seafood. Cook until shrimp is pink and fish flakes ... Serve with hot, crusty bread. Makes about 8 servings.

Peel and cube potatoes (3/4 inch pieces). In a large covered pot, boil onions and potatoes in enough water to not quite cover. Add salt and ...

Preparation time: 30 minutes. Cooking ... minutes. This elegant chowder is a wonderful main dish ... Half, evaporated milk, scallops and shrimp. 4. Simmer over low ... serving to blend flavors.

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

Place in pan and cover with boiling water. Cook potatoes and onions in a little water until barely done. Mix all together. If too thin, ...



In a stock pot, saute ... fish stock and white wine. Bring to boil and ... necessary to bring to desired consistency. Adjust seasoning and serve.

In a large saucepan, melt ... becoming tender. Add shrimp, crab, parsley, tarragon, a ... on above: add scallops along with fish to saute ... cal meal. Eat hearty!!

Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...

Saute mushrooms and onions in ... add wine. Add remaining ingredients, mix slowly until thickened. Add shrimp. Stir in cream just before serving.

Thaw fish slightly. Cut into ... half, evaporated milk, scallops and shrimp. Simmer over low heat ... pepper. Garnish with paprika and parsley.

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