Crisp Kosher Pickles - Recipes

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Results 1 - 10 of 10 for crisp kosher pickles

1. CRISP KOSHER DILL PICKLES

Boil canning salt, vinegar, and ... on top). Scrub pickles and pack into quart jars. ... always great! Hers were always crisp and fresh tasting.

2. KOSHER DILL PICKLES

Sort freshly picked cucumbers, discarding ... recommendations are for pickles to be processed in a ... may be less crisp). Leave 5 minutes before ... Claussen, Freeborn County Fair, Minnesota

3. SUPER FAST TUNA SANDWICH FOR ADULTS

In memory of Maureen Dodd, ... at Maureen's house. Pickles and Kool-Aid made it so! ... slices and lettuce. Serve with top bread, or open-faced.

4. KOSHER DILL PICKLES

Wash cucumbers, let stand in cold water overnight. Pack into hot sterilized jars. To each quart add the above amounts of alum, garlic, dill ...

5. CRISP POLISH PICKLES

Drain juice from pickles. Mix with sugar, mustard ... the juice. Age 2 or 3 days in refrigerator and pickles will be crisp with a good flavor.

6. CRISP BREAD AND BUTTER PICKLES

Slice onions in thin rings. ... an almost brittle, crisp pickle). Let stand 3 hours, ... jars, filling to over flowing, and seal. Makes 6 pints.

7. QUICK CRISP PICKLES

Pour off liquid from pickles and discard. Slice pickles and ... them. Close tightly and refrigerate until ready to use. Probably 5 or 6 pints.

8. CRISP PICKLES

Drain all liquid off pickles. Cut up pickles, then ... in refrigerator. Up-end jar every other day. Ready in about 4 days when liquid is clear.

9. CRISP SWEET PICKLES

Cut in 1/4 inch slices or sticks. Add ingredients and stir. Stir later to dissolve sugar. Let stand 24 hours. Put in jars and keep in ...

10. SWEET CRISP PICKLES

Make 2 small cheesecloth bags ... Drain and slice pickles. Soak in ice water ... Stir once a day for 5 days. Put in hot jars. Seal. Makes 8 pints.

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