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Tip: Try turkey chinese for more results.
Results 1 - 10 of 27 for ground turkey chinese
1. Preheat oven to 400 ... medium-high heat, saute turkey, garlic and ginger 4 ... Serve immediately with Chinese mustard, hoisin sauce and additional ... Makes 16 spring rolls.
Brown with: 1 c. chopped celery 1 green pepper, chopped Add 1 or 2 cans cream of mushroom soup and a small amount of milk to thin. Add ...
Brown turkey, add chicken bouillon, Chinese Five Spice, separate bok-choy and ... bean sprouts, green onion and fresh chopped jalapeno to taste.
About 40 minutes before serving: ... onion, salt and ground ginger until tender. 2. In medium bowl, mix ground turkey, vegetable mixture, horseradish and ... tender-crisp. Stir in Chinese pea pods and cook, covered, ... 4 main dish servings.
Sort lentils, removing any stones or other debris. Wash thoroughly; drain. Place into large, empty pot over a low flame. Add olive oil and ...
Brown meat, onion, and peppers. Add all canned ingredients; undrained. Add chili powder and garlic powder. Cook until done and serve
Brown meat in large skillet. ... degrees for 25 minutes. Add bean sprouts. Bake uncovered for 25 minutes more. Serve over heated Chinese dry noodles.
Mix meat, 1 teaspoon salt, onion, garlic powder, pimento, 1 tablespoon soy sauce and egg thoroughly. Shape mixture into 1 1/2 inch ball. In ...
Preparation time: 25 minutes. Baking ... Remove bone from turkey but not the skin. Brush ... blended lowfat cottage cheese for the sour cream.
Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until ... top off with almonds. Serve with rice. Makes 4-6 servings.
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