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Results 11 - 20 of 27 for ground turkey chinese
Mix turkey, oatmeal, onion, and ginger. ... boil, reduce heat and simmer for 15 to 20 minutes. Serve with rice. Makes approximately 20 meatballs.
12. LUMPIA
Fry meat and add rest of ingredients except wrappers. Let cool. Separate the wrappers. Place 2 tablespoons of meat mixture onto wrappers ...
Cube skinless, boneless chicken. Combine water, sherry, soy sauce, corn syrup, vinegar, and cornstarch. Blend and set aside. Preheat wok or ...
14. FOO MAN CHEW
Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put ... top and bake an additional 15 minutes.
Brown meat and add all ingredients but Chinese noodles. Bake at 350 degrees ... uncover second hour. Serve with Chinese noodles on top after baking.
Brush poultry with hoisin sauce; ... large bowl combine turkey, lettuce, celery and green ... ingredients. Pour dressing over salad and serve at once.
Brown meat, drain. Pour rice into large greased casserole dish. Add meat and chopped veggies. Pour cans of soup over, and stir very ...
Brown meat and onions. Mix all together. Place in casserole or 9 x 13 inch pan. Add 1 can chop suey noodles on top for the last 5 minutes. ...
In a 3 quart kettle saute meat and drain off excess fat. Add celery, onions and the peppers. Salt and pepper, soup base and approximately ...
20. CHINESE SOUP
Cook ground beef and onions. Drain off grease. Add all other ingredients and simmer 45 minutes. Keeps well in refrigerator.
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