1 lb. ground beef (or chicken or turkey)
2 stalks celery, sliced
1 sm. onion, diced
1 can fancy vegetables (La Choy)
3/4 c. raw rice
1 can cream of mushroom (or chicken or celery) soup
1 soup can of water
1 tbsp. soy sauce
1 tbsp. brown gravy sauce (La Choy)
1 can Chinese noodles

Brown meat, onions and celery. Add remaining ingredients, except Chinese noodles, and mix well. Put in baking pan - cover tightly with foil. Bake at 350 degrees for 45 minutes, remove foil, sprinkle Chinese noodles on top and bake an additional 15 minutes.