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Results 1 - 10 of 153 for gravy - roast beef
This is so good, our ... to sear the roast in a skillet first, but ... 8 hours. That's it! You can thicken the gravy if you want, but I don't.
First add 3 cups of water and gravy mix into the Crock-Pot. Mix ... seasonings to coat roast on all sides. Place in ... they tried it this way.
Take your rump roast, set it in a ... 2 bouillon cubes (beef flavor). Cover with foil. Bake ... for coloring. Then strain gravy into gravy bowl.
Heat oil in roasting pan over medium heat. Rub roast with flour. Brown meat in oil. Mix gravy package with 1 up of ... roast and strain gravy.
Slice roast thin. Salt and pepper. Put ... soup mix and gravy mix together in 2 cups ... meat. Cook on high 1 hour and on low another 7 hours.
Cut roast in half; rub with 1/4 ... combine soup and gravy mixes and remaining flour; stir ... with mashed potatoes and gravy. Yield: 16 servings.
Cook meat until done (hopefully, ... to pan. Let gravy cook awhile (about 10 minutes). ... 5-10 minutes. Add more water if it has boiled away.
Rinse off roast and coat with flour. Place ... stirring constantly until gravy is thickened. Add more or ... Pour gravy over roast beef and serve.
Place roast in large baking dish. Salt ... platter. Use the sauce as is over mashed potatoes or thicken if you desire. This is a family favorite.
Pour soups over roast and seal air tight in ... Leftover roast and gravy can be used for lunch ... potatoes and have hot roast beef sandwiches.
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