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Results 1 - 10 of 47 for fried pasta
Pasta must be cooked ahead of ... Note: If using chicken, sauté with onion and garlic until done and then add pasta. Makes 4 servings. . Minkin
About 25 minutes before serving: In medium bowl, with fork, beat egg slightly. Add onions, spaghetti, salt and pepper; mix well. In 12-inch ...
Cook pasta as directed on package; drain. ... thoroughly heated. Remove from heat; sprinkle with cheese. Cover. Let stand until cheese is melted.
Makes 12 servings per pound of pasta. As addictive as potato ... with garlic salt. Serve immediately, or cool then store in airtight container.
EQUIPMENT: Wok Precook pasta and drain. Heat wok on ... Serve with cheese sprinkled on top. 1 pound crab meat can be substituted for the chicken.
Sprinkle salmon with Accent. Heat butter and olive oil in a heavy skillet. Saute green onions, zucchini and mushrooms until softened. Add ...
Or can use 1 (10 ... crisp-tender. Add seasonings and mix well. Add cooked pasta and stir-fry until thoroughly heated and evenly mixed. Serves 6.
Cook pasta according to directions and drain. ... red pepper (if desired), walnuts, and cooked pasta. Gently stir and cook one minute. Serves 4.
In a large skillet, cook cabbage and onion in 4 tablespoons of butter until lightly browned. Cook noodles, drain, and add to cabbage. Add 2 ...
In a skillet or wok, ... heated. Do not overcook. Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.
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