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Results 1 - 10 of 31 for homemade fudge
Mix first 4 ingredients in a 2-quart saucepan. Place on high heat and cook until soft ball stage (234°F to 238°F). Cook for 5 minutes. Add ...
Bring 3 cups sugar, milk, cocoa or peanut butter to a boil, stirring frequently. When you think its close to being done (238°F on a candy ...
Microwave cream drops for 2-3 ... one cup peanut butter. Pour into a buttered dish. If you want nuts in the fudge, use crunchy peanut butter.
Heat milk and sugar to a rolling boil, stirring constantly. Boil for 1 minute. Add chocolate and salt, stir until chocolate is melted. Then ...
(Butter glass pie plate before ... thicken and texture looks glassy. Pour immediately in buttered dish. Don't beat too long or fudge will be grainy.
Melt together the butter and chocolate chips slowly on top of stove. Add the powdered sugar and milk. Stir all together and bring to a ...
Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold water. Add 1 tablespoon vanilla and 1 tablespoon butter ...
Combine sugar, soft butter and milk in large saucepan. Bring to boiling, stirring constantly. Cook over medium heat 6 minutes. Remove from ...
Fill the outer 1 1/4 ... serve, pour the fudge sauce into the removable center ... over low heat, stirring constantly. Makes 1 1/2 cups sauce.
In heavy 4 quart sauce pan stir milk and sugar together. Place over medium heat and add butter. Stir constantly until soft ball stage. ...
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