1 can evaporated milk
4 c. sugar
1 stick butter, softened
1 (12 oz.) pkg semi sweet chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
1 c. pecans

In heavy 4 quart sauce pan stir milk and sugar together. Place over medium heat and add butter. Stir constantly until soft ball stage. Remove from heat and add vanilla. Quickly stir in remaining ingredients, one at a time. Pour into 9 x 13 greased pan. Cool. Cut into squares.