Cornish Hen Apricot Preserves - Recipes

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Tip: Try hen apricot preserves for more results.

Results 1 - 10 of 12 for cornish hen apricot preserves

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1. CORNISH HENS

Mix all ingredients together, pour over Cornish hens and bake at 450 degrees for 15 minutes and 375 degrees for 30 minutes.

2. APRICOT GLAZED CORNISH HENS

Combine preserves, orange juice and butter to make glaze. Rinse hens and pat dry. Rub cavities ... oven and let set 10 minutes before serving.

3. APRICOT BARBECUED CORNISH HENS OR 1 INCH THICK PORK CHOPS

Drain apricot halves, reserving 2 tablespoons syrup. ... indoor broiler. Place Cornish Hens on grill rack or if ... Serve with remaining sauce.

4. APRICOT GLAZED CORNISH HENS STUFFED WITH WILD RICE

Prepare rice according to package ... 350 degrees. Wash hens inside and out, pat dry. ... small saucepan, combine apricot preserves, butter and grand marnier. ... serving platter. Serves 6.

5. APRICOT GLAZED CORNISH HENS

Pam large baking pan and place halves of hens inside, bone side down. Mix ... Serve with wild rice, broiled cherry tomatoes and a green vegetable.

6. GLAZED CORNISH HENS

Prepare rice according to package ... 350 degrees. Wash hens inside and out, pat dry. ... small saucepan, combine preserves, butter and juice. Heat, ... 15 minutes, basting frequently.

7. ROAST RACK CORNISH HENS WITH APRICOT SAUCE

Rinse hens. Salt and pepper inside ... lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.

8. APRICOT HERB CORNISH HENS

Heat oven to 350 degrees. ... minutes. Meanwhile, add apricot preserves to remaining melted blend mixture. ... with remaining sauce. Serves 4.

9. CORNISH HENS WITH WILD RICE

1. Prepare rice according to ... 350 degrees. Wash hens, inside and out, pat ... small saucepan, combine preserves, butter and orange juice. ... Baste hens with apricot glaze. Bake for 1 hour and 15 minutes, basting frequently.

10. APRICOT CORNISH HEN AND WILD RICE

Cut hens in half and season with ... Brush hens with preserves. Cover baking dish tightly ... until hens are tender and all liquid is absorbed.

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