1 pkg. long grain & wild rice
2 tsp. tarragon leaves
Salt & pepper
6 Cornish game hens
1 (12 oz.) jar apricot preserves
4 tbsp. butter
1/3 c. Grand Marnier

Prepare rice according to package directions. Add tarragon and season with salt and pepper to taste. Preheat oven to 350 degrees. Wash hens inside and out, pat dry. Stuff hens loosely with cooked rice. Fold wings back and tie legs together. Season outside with salt and pepper. Place hens breast side up in a large shallow baking pan.

In a small saucepan, combine apricot preserves, butter and grand marnier. Heat, stirring until well blended. Baste hens with apricot glaze. Bake for 1 hour and 15 minutes, basting frequently. Remove to a serving platter. Serves 6.